October 8, 2015
ARTISAN SPIRIT MAGAZINE | FALL 2015
YO HO HO AND A BOTTLE OF (LYON’S) RUM
READ FULL ARTICLE HERE
WE LOVE RUM. Every day we work to transform American sugar cane into splendid liquor, completely by hand, every step of the way, in ultra small batches. Cheers to remarkable Maryland rum distilled on the Eastern Shore!
Maryland Distilling, News, PRESS
Artisan Spirit Magazine, Lyon Distilling, Maryland Distillery, Maryland Rum
MAKING RUM (AND WHISKEY) ON THE EASTERN SHORE
LYON RUM | TIKI TAKEOVER
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