For National Rum Day (August 16), ACSA invited small producers to share the story behind their spirit: why rum, and what sets their expression apart. Their insights highlight the inspiration, technique, and individuality shaping today’s craft rum landscape.
Windon Distilling Company’s Lyon Rum
“Long story short: we made rum because I felt compelled to do so — reading Wayne Curtis’ book And a Bottle of Rum helped solidify my interest in contributing to the revival of America’s first and favorite spirit! —Jaime Windon, President/Founder, Windon Distilling Company
“Having just returned from living on Lamu Island in Kenya, and having traveled all over the world, I was enamored with both the global history and notoriety, yet distinctly American significance, of rum. Add in the Eastern Shore relevance (history of rum runners in the Chesapeake Bay, and our boating/sailing community) and the sheer versatility of rum, it felt like the perfect spirit for Saint Michaels! Now, after 13 years of transforming American sugarcane into Maryland rum, we are proud to be known as rum lovers and advocates for all the diverse and beautiful cane spirits from all over the world.”
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https://craftspiritsmag.com/2026/08/16/from-coast-to-copper-still-american-rum-shines-on-national-rum-day/