July 26, 2017 INTERVIEW: JAIME WINDON, DISTILLER MAGAZINE About the author LYON RUM WE LOVE RUM. Every day we work to transform American sugar cane into splendid liquor, completely by hand, every step of the way, in ultra small batches. Cheers to remarkable Maryland rum distilled on the Eastern Shore! Author archive Author website About the post American Rum, Maryland Distilling, News, PRESS Post navigation LYON DISTILLING CO: MARYLAND RUM & WHISKEY, FEATURED IN USA TODAYLYON DISTILLING NOMINATED: USA TODAY BEST CRAFT RUM DISTILLERY!